Menu

Breakfast

  • Continental breakfast

    1.900.-
    with toastbread, butter, honey, jam, ham, cheese and vegetables
  • Hungarian omelette

    1.800.-
    made of 3 eggs with bacon, onion and sausage
  • Sunny side up of 3 eggs with ham or bacon

    1.800.-
  • Scrambled eggs

    1.700.-
    made of 3 eggs with fried pepper
  • Cheese omelette

    2.600.-
    with crispy bacon, made of 3 eggs and freshly pressed orange juice, 0.20l

Starters

  • Bruschetta with tomatoes

    1.750.-
  • Garlic-chili gamberoni

    3.150.-
    with cocktail tomatoes and home made ciabatta
  • Greek cheese cream

    2.300.-
    with Lyonnaise onions and pizza bread

Soups

  • Gulash soup Alföldi style in cup

    1.400.-
  • Gulash soup Alföldi style in kettle

    2.150.-
  • Sweet potato cream soup with potato chips

    1.400.-

Main dishes

  • Fusilli Arrabiata

    2.700.-
    tomato, hot sauce, parmesan
  • Fusilli Stroganof

    3.500.-
    Sirloin strips, bacon, mushroom, cucumber, cream, parmesan
  • Chicken pappardelle

    3.400.-
    with spinach, feta cheese and cherry tomatoes
  • Carbonara pappardelle

    3.400.-
  • Gambero all aglio-olio

    4.200.-
    Pappardelle with garlic prawns and zucchini strips
  • Vegetarian dish

    3.500.-
    rice puffs, iceberg lettuce, smoked mozzarella, grilled vegetables
  • Fried chicken breast

    3.500.-
  • Chicken breast

    3.800.-
    with red pesto, grilled mozzarella and tomatoes
  • BBQ pork rib with fried potato chips

    3.900.-
  • Wiener schnitzel made of veal

    4.500.-

Steaks

  • Sirloin steak Budapest style

    5.750.-
  • Sirloin steak with Béarnaise sauce

    5.350.-

Pizzas

  • Margherita

    2.480.-
    tomato, mozzarella
  • Estate

    2.800.-
    tomato, ruccola, mozzarella balls, cherry tomatoes
  • Turkish boat pizza (pide)

    2.800.-
    cheese, californian - peppers, spinach, artichokes, garlic, parsley
  • Quattro Stagioni

    3.100.-
    tomato, mozzarella, ham, mushrooms, olives, artichokes, spicy salami
  • Capricciosa

    3.100.-
    tomato, mozzarella, ham, artichokes, olives
  • Prosciutto

    2.800.-
    tomato, mozzarella, ham
  • Prosciutto e Funghi

    2.800.-
    tomato, mozzarella, ham, mushrooms
  • Vegetariana

    2.650.-
    tomato, mozzarella, eggplant, zucchini, pepper
  • Quattro Formaggi

    3.050.-
    tomato, mozzarella, fontina, gorgonzola, smoked cheese
  • Maialona

    3.150.-
    tomato, mozzarella, bacon, hot salami, ham
  • Diavola

    3.100.-
    tomato,mozzarella, hot salami, olives, hot pepper, garlic
  • Tonno e Cipolla

    3.200.-
    tomato, mozzarella, tuna, onion
  • Etna

    3.300.-
    - tomato, mozzarella, hot pepper, ham, hot salami, garlic, olives
  • Calzone

    3.200.-
    tomato,mozzarella,ham
  • Calzone Diavola

    3.400.-
    tomato,mozzarella, hot salami, onion, hot pepper
  • Pizza bread

    950.-

Sandwiches

  • Club sandwich with french fries

    2.950.-
  • Ciabatta chicken & bacon with mustard

    2.950.-
  • Vega ciabatta

    2.550.-
    chedar cheese, pesto, tomato, cucumber, ruccola
  • Brooklyn burger with grilled mushrooms

    3.550.-
    onions, cheddar cheese, french fries
  • Cheeseburger with bacon and seasoned steak potatoes

    3.400.-
  • Texas burger

    3.550.-
    salad, tomato, onion, patties, cheddar cheese, fried bacon, Texan sauce, onion rings in beer pastry, steak potatoes
  • Chicken burger

    3.550.-
    (cheddar cheese, jalapeno, purple onions, iceberg lettuce, tomato, remoulade, French fries
  • Juicy Lucy

    3.550.-
    Sliced cheese, jalepano, iceberg lettuce, French fries

Fish

  • Fish & Chips platter

    4.100.-
  • Salmon steak with garlic-spinach pappardelle

    4.200.-

Oven baked flat breads

  • Oven baked flat bread

    2.450.-
    with cheese, sour cream, fried bacon, onions, garlic

Hungarian specialities

  • Chicken-paprikash

    3.450.-
    garnished with house-made buttered gnocchi
  • Pork medallions

    3.900.-
    with hungarian potatoes and sauteed bacon chips
  • Beef tournedos with Hungarian potatoes

    4.550.-
  • Beef stew in red wine with dumplings

    4.250.-
  • Hungarian platter for two

    8.400.-
    2 duck legs, fried pullet breast, BBQ pork rib, roast fillet mignon of pork, crispy bacon, letcho, jasmine rice, french fries, braised cabbage
  • Duck feast

    4.500.-
    crispy duck leg, potatoe rings, braised cabbage and prunes

Salad

  • Caesar salad with tomatoes

    2.300.-
  • Caesar salad with sautee chicken and tomatoes

    2.850.-
  • Caesar salad with roasted garlic gambero

    3.150.-
  • Grilled smoked mozzarella

    2.650.-
    with corn salad, iceberg lettuce and dried tomatoes
  • Tuna salad

    3.250.-
    iceberg lettuce, tuna, boiled eggs, olives, tomato, red onion

Garnishes

  • French fries

    680.-
  • Steak potatoes

    680.-
  • Potato rings

    680.-
  • Jasmine rice

    680.-
  • Grilled vegetables

    950.-

Salad & pickles

  • House made coleslaw

    530.-
  • Cucumber salad with sour cream

    600.-
  • Tomato salad

    600.-

Desserts

  • Sponge cake Somló style

    1.300.-
  • Cottage cheese dumplings

    1.300.-
    with toasted breadcrumbs and cinnamon sour cream
  • Brownie with vanilla ice

    1.300.-
  • Créme Brulee with mango

    1.300.-
  • Ice-cream sundae

    1.300.-